Canada

Canada (#9) Nanaimo Bars

A Canadian friend told me about Nanaimo Bars and after a quick Google search, I knew I had to make them. They were “invented” by a woman from Nanaimo, British Columbia who entered a contest back in the 70’s and won. The bars became famous throughout Canada, and so did the town they were named after. These three-layer decadent sweet treats are filled with chocolate, walnuts, cocoa powder, graham crackers, butter and powdered sugar. So easy to make, and so delicious!

http://www.joyofbaking.com/NanaimoBars.html

 

Spain

Spain (#8) Tortilla Espanola (Potato and Egg Omelet)

The first time I ate Tortilla Espanola was in Madrid.  It wasn’t until quite a few years later that I discovered a recipe for it, and I make it fairly frequently.  There are only four simple ingredients – potatoes, onions, eggs and olive oil.  Sprinkle with a little sea salt and you’ve got one of the best potato dishes ever.  It takes a little finesse inverting it onto a plate and sliding it back into the pan, and repeating this several times, but it is well worth the effort.  In Spain, it’s commonly served as tapas but also for lunch or a light dinner.  I eat it for breakfast, lunch and dinner!

Switzerland

Switzerland (#7) Fondue

Fondue is a classic Swiss dish but also a classic mid-century American dish.  Remember the fondue parties of the 60’s and 70’s?  The last time I made fondue was several years ago after returning from Switzerland.  I ate it while I was there, and vowed to make it at home occasionally, but it has been awhile, so I decided to dust off the fondue pot this weekend.  I used a Chilean Sauvignon Blanc and a combination of Gruyere and Emmentaler cheeses.  Most recipes call for Kirsch (cherry brandy), but I used a shot of Hennessy.  I boiled fingerling potatoes and cubed some French bread for dipping.  It was WONDERFUL, and it won’t be long before I make it again.