Coming soon! I am going to cook my way around the world again in 2015. I'll include some new countries but will also include countries featured in 2013 because I really want to explore more of those countries. I'll start with Germany's New Year's good luck food, wurst (sausage) and sauerkraut. The line-up so far includes Korean Mandu, French Madeleines and Italian Pesto alla Genovese. I'll also explore various cheeses from around the world since I'm a lover of cheese. I'm looking forward to a trip around the food world in 2015!
