One of my co-workers told me about this recipe. Her father is Hungarian and she grew up
eating this wonderful dish. I viewed
several YouTube videos and it’s a staple in Hungarian homes because it’s so
simple and uses only three ingredients – egg noodles, cottage cheese and
bacon. The noodles are cooked then
tossed with creamy cottage cheese and topped with bacon crumbles. Sour cream and minced garlic were used in
several recipes I researched but it’s just as good with the lower fat version
using low-fat cottage cheese and omitting the sour cream. This dish will be a staple in my home because
I almost always have all three of the ingredients and it was simply delicious.
