I love these savory baked pastries and they're so easy to make. There are many different ways to make Jamaican patties just by changing the spices. This recipe uses a combination of curry powder and thyme, but a mixture of allspice and paprika can also be used. I sauteed diced onions then added ground beef and cooked until brown. I sprinkled a little curry powder, thyme, salt and pepper on the mixture then added some beef broth, bread crumbs and some Pickapeppa sauce. I cut circles in a pie crust and stuffed them with the patty mixture then folded them over and brushed egg wash over the top. Bake at 400 degrees for 30 minutes. I added a little sprinkling of Pickapeppa with each bite.
Delicious!
