Sunday, April 14, 2019
Monday, April 1, 2019
Spain
Spain (Tapas)
I recently had a few friends over for tapas on the patio while the weather is so perfect for sitting outside. I served tortilla espanola, a ham and cheese platter with various Spanish cheeses, beets with feta and a drizzle of balsamic vinegar, roasted red pepper spread made with garlic, capers, lemon juice (picked fresh from the neighborhood), and fresh parsley, and cherry peppers stuffed with cream and feta cheeses.
I recently had a few friends over for tapas on the patio while the weather is so perfect for sitting outside. I served tortilla espanola, a ham and cheese platter with various Spanish cheeses, beets with feta and a drizzle of balsamic vinegar, roasted red pepper spread made with garlic, capers, lemon juice (picked fresh from the neighborhood), and fresh parsley, and cherry peppers stuffed with cream and feta cheeses.
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