Philippines (#3) Lumpiyang Shanghai (Lumpia)
I love lumpia! The first time I ate it was at a potluck at work. A Filipino woman brought a big platter of them and served them with a sweet chili sauce. They are so easy to make. I filled mine with ground pork, shredded cabbage, diced carrots, green onions, garlic and ginger. I bought all the vegetables at my local Farmer’s Market in Old Town Scottsdale this morning. I found a wonderful sweet chili ginger sauce (www.gingerpeople.com) at my local Asian market – House of Rice.
Yum! Do you use eggroll wrappers?
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