Switzerland

Switzerland (#7) Fondue

Fondue is a classic Swiss dish but also a classic mid-century American dish.  Remember the fondue parties of the 60’s and 70’s?  The last time I made fondue was several years ago after returning from Switzerland.  I ate it while I was there, and vowed to make it at home occasionally, but it has been awhile, so I decided to dust off the fondue pot this weekend.  I used a Chilean Sauvignon Blanc and a combination of Gruyere and Emmentaler cheeses.  Most recipes call for Kirsch (cherry brandy), but I used a shot of Hennessy.  I boiled fingerling potatoes and cubed some French bread for dipping.  It was WONDERFUL, and it won’t be long before I make it again.