I found this recipe on www.Whats4Eats.com website. The website features recipes from various regions around the world. This recipe found in the Caribbean region is so simple to make. It's simply fish cooked in a poaching liquid made of water, lime juice, scotch bonnet peppers, scallions and garlic. I served it on a pretty fish-shaped plate with a mound of fluffy white rice and wedges of limes.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.