I discovered this recipe during my search for empanadas. There are so many You Tube videos for llapingachos and similar cheesed stuffed potato recipes from South America. I settled on the version from laylita.com. I boiled three large Yukon golds then mashed them and added diced sauteed onions flavored with achiote powder. The potatos are shaped into a ball, an indentation is made and filled with cheese. The ball is then pressed into a patty and browned in oil. The Salsa de Mani is made with a mixture of peanuts, milk, onions, tomatoes, achiote and red pepper flakes - an unusual combination which is commonly served with the potatoes. The curtido is simply red onions with a dash of olive oil, lime juice and vinegar.
http://laylita.com/recipes/2008/04/07/llapingachos-or-stuffed-potato-patties/
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