I saw this recipe on Jacque Pepin's Heart and Soul cooking show and decided to make it. I researched other versions of the recipe and settled on one from one of my new favorite websites called "Just One Cookbook". The salmon is marinated in a mixture of miso paste, sake, mirin, soy sauce and sesame oil for about an hour then broiled for about 10 minutes. I served it over sticky white rice sprinkled with black sesame seeds and sea salt. This was easy, healthy, inexpensive and delicious. There was a leftover piece of salmon which I'll use for onigirazu for an easy, healthy lunch.
https://www.justonecookbook.com/miso-salmon/
Onigirazu is popular in Japanese bento lunch boxes. They're easy to make and the fillings are endless.
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