Korea

Korea (#24) Sticky Honey Garlic Wings and Sticky White Rice

There are a lot of recipes for Asian-style wings but this one appealed to me because of the chili serrano peppers.  I found the recipe on popular Korean You Tuber Seongkyoung Longest's channel called "Asian at Home".  The wings are marinated in a mixture of mirin, grated ginger and grated garlic for about two hours.  After marinating, they're broiled for about 15-20 minutes on each side then tossed in a mixture of soy sauce and honey that has been brought to a boil and cooked for a minute or two with slices of garlic and serranos.  I served this with Annie Chun's sticky white rice from Sprouts which takes just one minute to make in the microwave.