This recipe popped up on my YouTube recommendations and I knew I had to make it. It's from Jauja Cocina Mexicana and there are many more recipes I would like to try from this channel. I love the simplicity of the ingredients and the flavors of Mexico. Onions and tomatoes are sauteed in a little oil, then garlic and cubed white potatoes are added and cooked for about 10 minutes, stirring constantly. Then add salt and pepper, dried Mexican oregano, water, and a few teaspoons of caldo de pollo. Bring to a boil then cover and simmer for about 15 minutes until the potatoes are cooked. Just before serving, add 3/4 cup of milk, strips of roasted Anaheim chiles and cubes of queso fresco.
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