France

France (#2) Quiche Lorraine
 
Quiche Lorraine is a classic French dish although it originated in Germany.  I bought an authentic “Made in France” quiche dish for this recipe.  I must say, it was one the best QL’s I have ever eaten!  I made it with lardons (bacon) and lots of gruyere, one of my favorite cheeses.  I plan on making variations such as the Alsacienne version that includes a layer of sautéed onions, or one with mushrooms or spinach.  A quiche will definitely be presented at my next dinner party.  

 

           

 
Galette aux abricots (Apricot Tart)

I love this rustic tart and it’s so easy to make.  Just roll out the pie crust and fill it with apricots and almonds, then bring the crust up over the filling, leaving the center exposed.  I added a few orange-flavored dried cranberries, and during fig season, I add fresh figs from my tree. 

Tarte Tatin a la Tomate (Tomato Tart)

This tart is a favorite of mine.  The crust is spread with Dijon mustard, then layered with shredded Gruyere, Roma tomatoes and a few slices of brie.  I sprinkle it with Herbes de Provence and bake for about 35 minutes.  So delicious!