Germany

Germany (#4) Kartoffelsuppe mit Speck (Bavarian Potato Soup with Bacon)

 

This was perfect for the cold weather we have been having, and so easy to make.  I used russet potatoes and lots of diced carrots, celery, onions and parsley sautéed with smoked bacon.  I seasoned with marjoram, salt and pepper and simmered in beef broth mixed with some flour.  This was so good; I’m making it again this weekend because the cold weather won’t last long.  I think I’ll add a big bunch of healthy kale next time.

 

 

Currywurst (Sausage and Potatoes)

 

Several years ago, I went on a Christmas market tour in Bavaria and fell in love with the German cuisine.  The markets were filled with wonderful food stalls, and currywurst was my favorite.  It's simply a white sausage (weiswurst), sauteed potatoes, and ketchup with curry for dipping.  I make it fairly frequently but look forward to traveling again to Germany for more incredible German food.