Cyprus (#30) Afelia (Pork with
Coriander and Red Wine)
Afelia is a traditional pork dish from
Cyprus.
It’s made with lots of ground coriander, onions
and red wine.
In
Cyprus, cumin and coriander make up
the main cooking aromas of the island, and I loved the aroma that filled my
kitchen all afternoon.
I made a rice
pilaf to serve with it, and a side of Greek yogurt mixed with finely diced
cucumbers, garlic and lemon juice.
This
was a wonderful Sunday dinner recipe that I will definitely make again.
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