Galumpkis is a cabbage roll common in Polish cuisine, made from boiled cabbage leaves wrapped around a combination of ground pork and beef, chopped onions, and rice baked in a sweet and sour tomato sauce. It's a little bit labor intensive but the result is well worth it. Making it is a four-step process; first, you make the sweet and sour tomato sauce, then you make the pork and beef filling, then you prepare the cabbage leaves, and the fourth step is putting it all together by rolling the mixture in cabbage leaves and topping with the tomato sauce and baking. Smacznego!
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