India (#33) Channa Masala (Chickpea Curry)
This easy vegetarian Indian dish is healthy and so flavorful. Sliced onions are sauteed and combined with chickpeas and cubed potatoes, then lots of spices are added - cayenne pepper, coriander, cumin and garam masala. Simmer in water and fresh squeezed lime juice for 10-15 minutes, and it's ready for the table. It's served with a dollop of yogurt, chopped cilantro, sliced tomatoes and warm pita bread.
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