Meat and potatoes Lebanese style! These recipes were so simple and so full of flavor. The potatoes were pan fried, then tossed with garlic and cilantro that was sautéed in olive oil then splashed with the juice of a lemon. It won't be long and I'll be able to pluck a lemon from my backyard for this dish. The kebabs were made with ground beef, minced onion and lots of spices - allspice, coriander, paprika, cumin and cinnamon. I served this with Greek yogurt mixed with lemon juice. Traditionally, the kebabs are cooked on an open fire or grill, but I cooked them on my Le Creuset grill pan on the stove and they couldn't have been any better.
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