I found this wonderful recipe by luck after buying cauliflower on sale for 48 cents a pound. I googled for recipes and found this one on YouTube by British chef, Rich Harris on Waitrose TV. This is a classic gratin recipe served during cold winters. The cauliflower florets are boiled until slightly tender, then arranged in a casserole dish and topped with a creamy mixture of butter, flour, milk, cheese and Dijon. It’s then topped with a gratin made of fresh bread crumbs, melted butter and parmesan cheese that’s been whizzed in a food processor. Bake for about 30 minutes and enjoy this hearty and healthy comfort food dish.
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