This is another wonderful but simply made Korean recipe that I've added to my Korean food repertoire. Cod is not one of my favorite fishes but was perfect for this. The fish is cut into small portions, dipped in flour, then egg and lightly pan-fried in oil. It's served with a dipping sauce made with soy sauce, red wine vinegar, toasted sesame oil, scallions and toasted sesame seeds. I'm looking forward to making this again with another fish and a spicy dipping sauce.
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