I found this recipe on the PBS show “Cooking
with Nick Stellino”. Nick was born and
raised in Palermo, Italy and moved to the U.S. when he was 17. After a successful career as a stockbroker,
he decided to pursue his passion for cooking.
He began as a dishwasher and went on to apprentice with some of the best
chefs in America. This recipe is a
favorite of mine because I love shrimp, pasta and saffron.
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