Brown stew chicken is the Jamaican version of Chicken Fricassee. I found several recipes on You Tube but this one on "The Jamaican Mother" channel was the one I settled on and it was wonderful. One of the ingedients was something I had heard of but have never used - Kitchen Bouquet Browning and Seasoning sauce. It's made with a vegetable base of carrots, cabbage, onion, parsley, turnips and parsnips and adds a nice richness to the dish. I used organic boneless, skinless chicken thighs. The chicken is combined with chopped red, yellow and orange bell peppers, onions, garlic, habanero pepper (as a substitute for Scotch Bonnets), all-purpose seasoning, allspice and fresh ground pepper. Marinate in the refrigerator for at least an hour, then remove the chicken and brown on both sides in oil. Add the vegetables to the pan along with water, browning and ketchup.. Cover and simmer for 45-60 minutes. Serve with rice.
https://www.youtube.com/watch?v=_tVPOU4Q_kc
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