I usually make black eyed peas for New Year's which is a southern tradition I grew up with, but this year I made Hoppin' John. I hope I don't wait until next New Year's to make this again, because it was really, really good. According to a New York Times article dated 2003, Hoppin' John originated in Africa. It traditionally consists of peas and rice. Collard greens are added along with pork or beef sausage. The peas represent coins, the collard greens represent dollar bills and the sausage represents fat or prosperity. I drizzled a little olive oil and hot pepper sauce over the top for extra flavor, and served with jalapeno bread.
This American/African dish kicks off another year of international cooking.
Coming soon, Caribbean coconut shrimp.
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