I found this recipe on a wonderful website http://rasamalaysia.com/. The site is filled with hundreds of Asian recipes. For this dish, I stir-fried thins strips of ginger and chopped garlic, then added shrimp, carrots, peas and snow peas. At the end I tossed in fish sauce, oyster sauce and soy sauce and gave it quick stir and in less than ½ hour the meal was done from start to finish. I bought some beautiful bowls and decorative chopsticks at my local Asian market which I’ll be using for other Asian dishes that I can’t wait to make.
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