Curacao

Curacao (#22) Bolo di Rom (Island Rum Cake)

 
While searching for Caribbean island recipes, I found this wonderful rum cake from Curacao.  It was so easy to make and will definitely be added to my dessert repertoire.  There are basic cake ingredients but what makes this unique is 1/3 cup of cornmeal and the Bacardi rum mixed in the batter.  There was also a teaspoon of grated orange peel that gave it a tropical flavor.  So very delicious!