This recipe had me at “top with feta cheese”. This Serbian pork dish was made with a few simple ingredients – boneless pork shoulder, sliced onions, tomatoes, red peppers, paprika and crushed red pepper. Cover with water and simmer on top of the stove for several hours. The pork became fork tender and made a nice, flavorful broth for the rice. I was amazed at how simple and delicious this was.
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