This recipe appealed to me because it is a healthful, vegetarian recipe. It contains rice, mushrooms, onions, carrots and spinach, along with yogurt mixed with fresh garlic and lemon juice. There were no spices but it turned out to be very flavorful mainly because of the yogurt mixture served with it. For presentation, I filled a measuring cup with the rice mixture and inverted it onto the plate.
Next week, Gallo Pinto, Costa Rica's national dish.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.