This jerk chicken recipe is a keeper. The main ingredients are allspice and scotch bonnets or habaneros, but the jerk seasoning also includes soy sauce, thyme, lime juice, orange juice, and quite a few other spices. I marinated the chicken wings overnight and baked them for about 45 minutes, basting them with some of the reserved marinade.
http://www.jamaicatravelandculture.com/food_and_drink/jerk_chicken.htm
As a side to the chicken wings, I tossed together a refreshing mango salsa made of diced mangos, red onions, red peppers, jalapeno and cilantro. Toss with a splash of lime juice and zest, and the salsa is the perfect accompaniment to the wings.
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