Monday, July 8, 2013

Portugal

Portugal (#26) Tortilha de Linguica (Portuguese Sausage Frittata)

I found this recipe on the website http://leitesculinaria.com/.  David Leite is a food writer and author of the book “The New Portuguese Table”.  His award winning website is filled with wonderful recipes and essays.  For this dish, I found linguica at my local specialty store.  Linguica is a Portuguese pork sausage seasoned with spicy paprika and garlic.  I sauteed red peppers and the linguica in olive oil, then sauteed thin sliced potatoes and sliced onions, added them together and poured beaten eggs on top.  After cooking for a short while in the skillet, I put it under the broiler until the eggs were completely set.  I’m so happy I found this recipe because it was so delicious and so fun to cook in a cast iron skillet. 





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