Portugal (#26) Tortilha de Linguica (Portuguese Sausage Frittata)
I found this recipe on the website
http://leitesculinaria.com/. David Leite is a food writer and author of
the book “The New Portuguese Table”. His
award winning website is filled with wonderful recipes and essays. For this dish, I found linguica at my local
specialty store. Linguica is a Portuguese
pork sausage seasoned with spicy paprika and garlic. I sauteed red peppers and the linguica in
olive oil, then sauteed thin sliced potatoes and sliced onions, added them
together and poured beaten eggs on top.
After cooking for a short while in the skillet, I put it under the
broiler until the eggs were completely set.
I’m so happy I found this recipe because it was so delicious and so fun
to cook in a cast iron skillet.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.