I used an ingredient in this soup that I have never used before - daikon radish. The ingredients are pork spareribs, daikon radish, fresh ginger, garlic, scallions, cilantro, salt and white pepper. The important step in making this is to rapidly boil the spareribs for about 10 minutes then rinse them well. This will result in a clear broth. Put the ribs in a clean pot with 6-8 cups of water. Add sliced daikon radish, ginger, garlic, salt and pepper, and simmer for about an hour. Top the bowl of soup with sliced scallions and cilantro. This wonderful Chinese recipe is one of many more Asian recipes I'll be making in the coming weeks.
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