I love my local Thai restaurant (Cha Da Thai) and decided I should tackle a few things on the menu and make them at home. This curry dish was so easy to make in less than 30 minutes. I cooked the shrimp in butter for a few minutes and removed them from the pan. I then sauteed chopped garlic, red peppers and onion until they softened a little. Pour in a can of coconut milk and red curry paste and after a few minutes, add the shrimp back in and simmer for a few more minutes. I added fresh basil right before serving and ladled it out top of a bed of jasmine rice. The next thing I'm going to make from the menu is a traditional Thai street food, Kua Gai a rice noodle chicken dish.
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