It's Cinco de Mayo and I made one of my Mexican favorites - Taquitos. In Mexico, they are often referred to as Tacos Dorados (Golden Tacos). I bought a roast chicken and shredded it, then added a spicy Monterey Jack shredded cheese. The chicken mixture is rolled in a corn tortilla and lightly fried until crispy. Taquitos can also be filled with beef or cheese and served with salsa, guacamole or crema.
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